Ready to Roll Franchising Models
The Mall Outlet
This 70-sqm outlet is best located in shopping centers and malls, and could well operate as a 50-sqm outlet in commuting stations. It offers the usual top quality quick service menu in an authentic, prime quality context that runs through all aspects from the bite itself to the packaging, the aesthetic feel of the place, and surely the customer service.
The Express Diner
A 100-sqm self-service Philly steak joint facing universities or on high traffic urban streets, the Express Diner offers the same menu as in the Mall Outlet within a seating arrangement suitable for about 20 persons. It costs approximately as much as the mall outlet to set up.
Our Franchising Offer
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Location selection guidance
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Feasibility study support
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Access to product information and the Steak & Cheese Factory operational system and procedures.
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Architect consultation and support. A separate contract shall be signed with the architect with all the expenses being borne by the Franchisee.
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Equipment specifications and selection guidance.
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Training programs
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Operational guidance.
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Warehousing guidance
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Representative(s) on site prior and during the opening of the Restaurant and thereafter
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On-site supervision and consultation and advice during the pre-opening and launching period.
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Periodic evaluation and ongoing support and advice.
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A standardized system for accounting, cost control and inventory control.
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List of authorized food and non-food brands and/or its equivalent quality.
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And much more to help you sail through smoothly.
The Diner
A 150-m2 to 180-m2 serviced sports-themed restaurant featuring the latest televised sports games and offering an extended variety of the delicious Express Diner menu with an emphasis on grilled steaks and salads, the Full Diner has a seating capacity for up to 50 persons in both high stool bar and booth style.
